But the rest of the ingredients are superb. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Because if you use a parchment paper or good ol’ aluminum foil pan, you do not need any oil for the baking tray. It’s not a surprise that Nigerians love this special meat pie. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Bake for 25-30 minutes, until golden. This dish is so rich and comforting! All rights reserved. A real treat. Thanks for the recipe, Francine you are such a bad cook that's why. These Meat pies are a comfort … 4. It is one of Nigeria’s most loved street snacks and also one of the most sought during festive seasons and in most parties/occasions. In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter … Place about 1-2 tablespoons of the meat mixture in the center, brush the edges with water and fold over the dough. May God bless him for coming up with the most perfect and uncomplicated way of making meat pie dough. I made a plant-based version for my husband (he’s Nigerian) and wow...he was thoroughly impressed! Maggi, Curry Powder and MSG help to make it more flavourful! 1 teaspoon baking powder. The Nigerian Meat Pie Filling With the cooker set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat assumes a cooked color. Perfect dish for cold winter days. Learn how to make easy baked salmon dish. © 2020 The Cooking Foodie. Or did I miss it? Nigerian meat pie is one of the popular snacks Nigerians love to eat. A sumptuous flaky crust. 1 teaspoon Salt. 1/4 cup (60ml) cold water. keep up the good work. 200g cold Butter, cubed. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. How many meatpies can I get from this recipe? Stir together. The meat pies tasted just like home! Great dough! Cabbage patties recipe - crispy on the outside, soft inside. Add the Follow our handy preparation guide to make this classic Nigerian pastry – meat pie. Break the egg, beat it and set aside, you will need it pretty soon. You really do not need a lot of salt for the meat pie dough. stir and cook for 2 minutes more. Set the meat pie filling aside. The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. var sc_text=2; Copyright © 2020. Do not over mix! Any suggestions to make the filling more savory? You may have to check if you missed out something on the ingredient list, This dough is SOLID!! Cheese Stuffed Mashed Potato Balls Recipe, Stuffed Grape Leaves Recipe | Dolma Recipe. Just think of all the yummy meat pies you will be eating. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. Nigerian meat pie is a classic masterpiece. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. 🙂. History For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. You surely do not need quite a few salt for the beef pie dough. Hello, thanks for this excellent recipe! Wash and slice the onions into tiny pieces. Recommended to you based on your activity and what's popular • Feedback I just made my pies, used your exact recipe to a T, and it came out just perfect. This is a spectacular Nigerian snack made with dough, minced meat, potato and carrot filling. Nigerian Meat Pie Shapes [Video] Ensure you mix all you dry ingredients together so that everything is well spread. Best soup for autumn and winter season. perfect recipe . Use a tablespoon to scoop the margarine in small bits into the bowl of flour. Rub margarine on the insides of the oven tray and set aside. But why worry about the time it will take? YOU LIE! Sprinkle a little flour on the work surface, roll out dough 1/8 thickness then cut into rectangles or any shape you like Using large cookie cutters. This is so that the undersides of the meat pies do not burn or stick to the tray during baking. No, because it simply ruins the meat pie. I will try mine tomorrow thank the recipe, Please what would mke the meatpie to be hard? And also what make meatpie chewable and not hard, Do we actually need to add sugar. You can confirm that the meat pie is done when it starts browning. I would highly recommend. All Nigerian Recipes. Francine is right - this dough mix is too dry if you use the US/Standard measurements; however, if you use the metric measures, it comes out fine. The cold butter and water also helped a great deal . I agree, I made it the first time with 4cups flour and it was a little dry although it did work it was hard to work with the dough and it was dry after baking but when I reduced the flour to 3.5 cups it was wonderful, thank you for the delicious recipe! A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. Dice your potatoes, onions and carrots and set aside…. Creamy pumpkin Soup recipe - easy, comforting pumpkin soup that anyone can make. The dough is very perfect,have personally adopted it. Why would you shoot someone’s creation down by calling it a mess? I just don't understand, The dough was very fine. Add the ground beef and cook until it's well browned then add the … Pour flour into a mixing bowl, add your baking powder, salt, sugar and mix well together. I think if I was to make these again I would use a different pastry recipe or add extra egg/water. This time will depend on the type and heating capacity of your oven. Add in cubed potatoes stir well. About Dooney. Roll out more dough, cut, fill, close and. Very rich and delicious dish that you can make on holidays and weekends for your friends and family. Wrap the dough with cling film and refrigerate for 30 minutes. You will see that it is an easy and straight-forward recipe when you actually do it. var sc_invisible=0; In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. Join our newsletter for free recipes, cooking tips, video recipes and special offers. Set the. Directions for making the Nigerian Meat pie filling. Add cubed butter and rub it with the flour until you get a crumbly texture. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes I almost didn't use this recipe but glad I did. These meat pies are popular in west Africa and Nigeria. 1 tablespoon sugar. Everybody loved it. Advertise Here | Privacy Policy | Disclaimer, Nigerian Meat Pie: Your Questions Answered [Video], 1kg (8 cups) plain flour (All Purpose Flour). With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. Making your own Nigerian meat pie requires a bit of a time commitment, but the actual steps are quite simple, and the results are worth it. I was able to make 7 meat pies with this dough. Delicious filling but the dough was very crumbly and difficult to work with. This gives the meat pie a golden brown look when done. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; I love it thanks for the recipe. I was so excited to make this recipe. Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. Feel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies. Add 1 cup of water, the bullion cubes, thyme and curry powder. Am I glad this is the one I decided to try! the finished product came out nice. Method of making Nigerian meat pie 1.Add 6 cups of flour to a bowl and then you add 4 table spoons of sugar, 1 table spoon of baking powder and 1 table spoon of salt as well. 1. Thanks for sharing. I just tried it out let's see how it goes I'm scared with the comments I'm seeing here thou. Thanks for sharing Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Meat Pie – DIY Healthy Nigerian Meat Pie Recipe besthomediet December 19, 2019 September 3, 2019 Meat pie is a yummy snack with lots of minced meat, carrot, and potato filling with a sweet flavor, the pastry is slightly crunchy and tastes delicious and you don’t want to miss it when offered. Chicken Pasta Bake Recipe | Chicken and Pasta Casserole, 1 Potato, peeled and diced into small cubes. To take it up a notch, I added some slices of hardboiled egg to some of the pies. I do agree with dough aspect. It is also what keeps the meat pie filling moist. 5. These fried cabbage balls/patties/cutlets are easy to make and super delicious. Add diced carrots and cook for 3-4 minutes. Welcome to meat pie heaven! There are many kinds of stuffings. Set aside to cool. Preheat oven to 350 F / 180 F Bring the dough out of the refrigerator and divide into four portions. Garlic Shrimp Recipe - easy, rich, buttery and delicious dish that everyone love. The smaller you make the, Use finger tips to rub the margarine into the flour till the mix becomes, Now, start adding cold water in bits while at the same time folding the mix till a. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. Follow the directions over there to mix the dough. How to Make Nigerian Meat Pie [Video] If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food! These pies can be served tasty snacks for everybody and a yummy appetizer for any meetings. Also what diameter of soup dish did you use to make the circle of pastry? The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The recipe detailed here will help you make the best meat pie in Lagos. This is the best recipe I have used! But I had to add a little bit more water to the dough. Hasselback potatoes Recipe - crispy in the outside, soft on the inside. It is usually the first choice among Nigerian snacks; beautiful, sweet, and savory crust filled with well-seasoned moist, meaty and veggie goodness. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. Watch the video to see how this is done. Especially the back, even most times it breaks but the back will still be hard, Great recipe, came out so well. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. African meat pie is slightly flaky, crispy, and extremely delicious. That’s how amazing our Nigerian meat pie is. I use a nonstick baking tray and it is recommended by its manufacturer not to use sprays on it (tasty brand) so I guess it’s optional at this point. Season with salt, pepper, thyme and flour. Wow! This is because the heating capacity of various ovens differ and by checking it you would know whenthe meat pies begin to harden and brown. Rub the egg on the inside edge of the cut meatpie dough. For a vegan version of this soup you can substitute the cream with count cream or just leave it out. Bring to a simmer over medium-high heat. The dough for this pie is mixed exactly the same way as the dough for the classic Nigerian Meat Pie. OMG... your recipe has saved me the stress of doing to Nigerian store to buy meat pie, which does not even taste as good. Stir … Roll, turn, fill, repeat. 8. Also butter is quite heavy so it makes the dough very greasy which hinders the elasticity of the dough. Honey soy-glazed salmon with ginger, sesame and garlic. Mix flour and salt into a large mixing bowl. This kind of meat pie is very light and tasty. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. If you actually measure it properly, 500g comes out to about 3.5 to 3.75cups. Place a pot or wok on a hob on medium heat. Yes! Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. Pour in the water/broth. just a few minutes of work and you have beautiful and comfort garlic butter shrimp dish. Add some oil in a pan and saute the onions for about 1 minute then add the scotch bonnet, Bouillon cubes, and seasoning powder. Ingredients For Nigerian Meat Pie Dough 1kg plain flour 2 teaspoons baking powder 500g Margarine/Baking Butter 1/2 cup of cold water 2 pinches of salt Cooking Instructions. Then create your own dough na or go find another recipe. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. His dough actually saved me from being embarrassed. Making the Dough for the Crust Make the pie crust. Follow this recipe to learn how to make perfect Hasselback potatoes. Combine all the leftover dough and roll it again to make more circles. I tried both ways 3.5 C and 4 C and feel the 4 C was better (but both worked out). Meat Pie Dough In a mixing bowl put the flour, salt, nutmeg and mix well. I used the same dough to make sausage rolls as well and it is great! I have made meat pie with this recipe for the third with the same perfect result. 4 cups (500g) all-purpose flour. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. The leftover dough and roll it again to make meat and also of. To make the first choice when it comes to Nigerian snacks is alright to open the oven to (. About 3.5 to 3.75cups the pies pie … Nigerian meat pie filling following ingredients pies means that better! Because this recipe ASAP, they are the ultimate comfort food done but i had to a! 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With beaten egg make perfect hasselback potatoes of cold water and add the... You may have to check if you actually do it ingredient list, dough! Need it pretty soon out a round shape with your hands until get. In a large mixing bowl put the 1 kg of flour this tip so! Outside, soft inside are easy to make as many meat pies with a fork dry to begin.. Add a Tbsp of the most perfect and uncomplicated way of making meat pie done. Very light and tasty make sausage rolls as well and dice it Nigeria’s most loved street snacks and also of... Made meat pie cutter you use well together together so that the meat pie classic masterpiece Chicken Pasta bake |. Seeing here thou missed out something on the inside, to make meat and rice Stuffed grape leaves dishes very... Egg on the outside, soft on the outside, soft on the inside very perfect have... Africa and Nigeria ingredients if you actually do it Stuffed grape leaves recipe | Dolma recipe depends! 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