Lightly spoon flour into dry measuring cups, and level with a knife. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Oatmeal Cream Pies are one of those store-bought items that I simply can’t have in the house. Make the Cookies: Preheat oven to 350°F. I loved them as a kid and even had them on my weekly shopping list in college – which totally contributed to the freshman twenty. round cookie cutter. I did make just a couple changes to suite my family’s … These are better. It’s true that cooking makes us feel nostalgic. Line cookie sheets with parchment paper. When you add the top cookie, you’ll press down slightly and the filling will come right to the edge of the oatmeal cream pie without coming out the sides! Each "pie" consists of two spiced molasses oatmeal cookies sandwiched with a creme … Step 1: After the cookies have cooled, combine hot water with salt and mix until the salt is dissolved. I added a hefty sprinkle of cinnamon and an additional 1/2 tsp of almond extract to the cream and really changed the outcome, so yummy! Plus, they are much better than the store-bought variety. Okay, in case you're one of those rare unicorns who didn't grow up on Twinkies, Ding Dongs and Creme Pies, let me fill you in. Oatmeal has tons of wonderful health perks in addition to tasting delicious. The lovely girl who owns the bakery greeted me a gorgeous ombre rose cake and an oatmeal cream pie the size of my face. Keeping it even more real, this baking blogger bought a cake for her stepmom’s birthday. But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … Once cookies have cooled completely, prepare the cream filling. This process will lighten the color of the butter and ensure you buttercream in extra fluffy. The chewy oatmeal cookies and fluffy filling make these sandwich cookies better than store-bought! How to Make Oatmeal Cream Pies Ingredients. Carefully transfer the cookies to wire racks and let them cool completely. Oatmeal Creme Pies were the first snack produced by the Little Debbie brand way back in 1960. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days. Hi, Melissa! Oatmeal Creme Pies were my favorite of those prepackaged snacks you can find in the grocery store, and these certainly are a great homemade version! To make large cookies, use a large cookie scoop (about 3 tablespoons) to drop dough onto prepared cookie sheets. I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Cover with remaining cookies to form cookie sandwiches. That recognizable ingredients list applies to the oatmeal cream pie filling, too. ), telling lame jokes, and petting every dog that crosses her path. The key is to beat the butter for 5 full minutes. Is this recipe an exact replica of Little Debbie Oatmeal Crème Pies? Combine flour and next 3 ingredients in a bowl, stirring well. In a mixer with a paddle attachment, cream the butter and sugar together until light and fluffy about 5 minutes. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. Pour into prepared To duplicate the texture, the cookies are slightly underbaked. Step 2: Add the egg, molasses, vanilla, salt, quick oats, flour, baking soda, and cinnamon and incorporate.Scrape the bottom and sides of the bowl again with a rubber spatula so everything gets mixed well.. Thank you sooooo very much. Allow cookies to sit on cookie sheets for about 5 minutes before removing them to a wire rack to cool completely. In a large bowl, mix the butter and brown sugar until well combined. https://www.tasteofhome.com/recipes/easy-oatmeal-cream-pies My whole house smelled like that candle I want someone to make, and it. One of my favorite things about these Homemade Oatmeal Cream Pies is that I know what the ingredients are. The texture is great and each slice holds together nicely. Allow Homemade Oatmeal Cream Pies to sit at room temperature for one hour before serving. If needed, add flour mixture and beat the mixture for an additional minutes. Cream Pie more top Secret Recipes by Todd Wilbur as my Fitness Pal soft, chewy Oatmeal Cream is. Is a professional marketing strategist and copywriter who is proud to call Milwaukee home ’. Melt-In-Your-Mouth addicting nutrition facts such as my Fitness Pal the paddle attachment mix … Oatmeal Cream Pies that every... 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