This post may include affiliate links. Reply If you plan to, make the tahini sauce from. Sumac wasn’t a spice I was familiar with — the name evoked memories of the fuzzy burgundy-colored stalks of staghorn sumac that were present the autumn woods where I grew up, not to mention another version of sumac that made you itch. Take a fistful portion of the meat mixture and mold it on a wooden skewer. It will have a tendancy to clump somewhat, but don't worry too much about that. I never imagined we cold make this at home as good, possibly better, than our closest Mediterranean restaurant that is 30 miles away. Or you can make red lemon pepper with it. You'll be able to find the video for this recipe there, if you aren't able to see it on the blog. A small sprinkle also adds a beautiful pop of color to any dish. The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. Click here to purchase It is my best rendition of Tamimi's; and a tribute to Port Said, my Mediterranean hometown. Do store sumac correctly. Tops Off Mediterranean Dishes: Like mentioned, sumac is very prevalent in any Middle Easter and Mediterranean dish.You can use them for dusting off any savory dish you’d like to add zest in- From Israeli to Moroccan cuisine. Hmmmm... wonder what happened there. See suggestions for sides and related recipes. “It’s the dried, ground up fruit,” explains Frisch. Run the processor until all is well combined forming a pasty meat mixture. This receipt was spot on and very authentic to the flavors I grew up with. I so love having you here! Do store sumac … Try using it in your spice mixture to season chicken before roasting , or to marinate kebabs of lamb before grilling. Hopefully someday!! Here are just a few thoughts.. Salads: Fattoush; Tabouli; 3-Ingredient Mediterranean Salad; or this Fresh Tomato Salad. ★☆ Thank you, Patricia! I grate the onion then place it in cheese cloth or a thin kitchen towel and squeeze out the onion juice. The Native Americans and those in the Middle East have a long history of using the plant. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! You may need to reduce any other salt going into the recipe to compensate. The majority of cardamom sold in stores is actually green cardamom, so I think you will be just fine using what you have. Ground Sumac Berries Spice - 1/2 Cup Jar . Remove the meat mixture from the food processor and place in a large bowl. Substitute for Sumac, ground. There are more than a dozen ways to prepare kofta kebab. It was used to cool the body in extreme heat. What do you recommend for a substitute? I always hope it makes it easier to put together a whole meal without too much thought. You can use the meat mixture from this recipe but follow the directions for forming the kofta and baking in the baked kofta recipe here if you like: https://www.themediterraneandish.com/baked-kofta-pita-sandwich-tutorial/, My husband and I made this recipe for Fourth of July dinner. Take a fistful portion of the meat mixture and mold it on a wooden skewer. Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. You can use it as is, sprinkling a little on chicken breasts or fish. Hi, Robin! Sumac and chilli powder are added to popcorn for a spicy, colourful and savoury snack. All-natural, quality sumac is a complex spice--a stringent, sour, smokey, and earthy all at the same time! Put into a spice shaker and use just as you would lemon pepper. https://www.washingtonpost.com/recipes/sumac-grilled-fish/15075 Hi, Laurel, Sumac is a very unique flavor, so there is not a perfect substitute out there, but you can omit the sumac if you like and adjust other spices to your liking. Not surprisingly, the spice Sumac comes from the plant Sumac. Mix the Sumac with freshly ground pepper, 1/3 pepper to 2/3 sumac. While it was used in Europe before, it’s now less popular around that continent and now used in Middle Eastern or Mediterranean dishes. In the Eastern Mediterranean, sumac bushes produce clusters of red berries which after drying and grinding, provide a souring effect with a touch of sweetness. Search recipes by ingredient, diet, and dish. Add some Mediterranean sides and salads for your next picnic! Just divine. World Market has sumac in their spices section. Almost all recipes are perfect and delicious on your website but this is the diamond in the crown. Method. Whisk lemon juice and sumac in a large bowl; season with salt and pepper. Get new ideas for salads, sides, and other dishes. Naturally occuring acids in the skins and hairs. I like how you include suggestions for side dishes etc. And check your spam folder in case you cannot find our email! Smashed Green Beans With Lemony Sumac Dressing 4 - … Place the kofta kebabs on the lightly oiled, heated gas grill. I've always wondered if station sumac which I use for sumac lemonade, and teething sticks for my kids, was about the same as the sumac spice called for in middle-eastern recipes like fattoush. Grind the saffron with 2 Tbsp. Please review Nutrition Disclosure. Is it best to cook it all and then freeze as per previous comments? my husband loves kofta, the last time i made this recipe it was a hit, but he problem is that when bbqing a lot of liquid came out so I'm going to try it using onion powder instead of fresh onion. I'm wondering if my onion was too big and created too much moisture? This kofta kabab recipe is easy and fairly authentic. I’d never cooked with it. Hopefully the powder will work better for you next time! Or just leave it out? That's so great! Here is some Red-lemon pepper on a steamed chicken breast. Do reduce the salt in your recipe when you use sumac. Tamimi served the best kofta kebabs, and that's where everyone wanted to be. The possibilities of what to serve alongside kofta kebabs (or kabobs) are endless! Thank you. Hi, your recipe looks great, I have a question, can I prepare the meat mix a day earlier and leave it in the refrigerator? Thank you so much Kristie! For the turkey: Two days before cooking, combine the salt with the herbes de Provence, sumac and black pepper in a bowl. Wow, your little one sure has an adventurous palate! Benefits of Sumac. They served it like you said with tzatziki, grilled pita, and we did a cucumber tomato salad. This red spice is Sumac. I'm glad you were still able to enjoy them! 3. b) Be sure each kofta kebab is about 1 inch in thickness, this is best for grilling. It has a tart, sour lemon taste. You can also freeze the uncooked mixture by forming the kabobs and placing them in a vacuumed freezer bag or freezer-safe container and freeze. These tasted wonderful! Just wait until they are cool before freezing. In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. Print Recipe Jump to Recipe With crispy skin and citrusy flavor these one pan sumac chicken thighs are perfect for weeknight dinner or family gathering. Though it’s a relative of the itch-inducing plant known as poison sumac, the the variety used in cooking is perfectly safe. I love to learn, and love to he…. Hi! 3. ), and now I'm a big fan. Ground Sumac Berries Spice Recipe Spice Blend Recipe: Za'Atar. 3 years ago. This totally made my day :). Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Sumac ripens in summer and is then dried and ground to produce the spice. One such recipe was Jerrelle Guy’s Strawberry and Sumac Tart, featured in a Juneteenth Goods For Cooks blog. Working with 5–7 green beans at a time, line … You may need to reduce any other salt going into the recipe to compensate. Pulse them in the blender for a while until the seeds are mostly yellow and there is red dust seperate from the seeds. Can’t thank you enough. Sumac is a spice, used mostly in Middle Eastern cooking, that has a lovely tart mild lemon flavor. Thank you so much, Shefali! 2. My 16 year old son said this was his all time favorite meal and would put us up against any restaurant! Wild sumac is easily identified in autumn by its bright red compound leaves and cluster of red berries that form in a cone shape. It was so fast and easy! Even after the pandemic we may never eat out again I'm sharing your website with all my friends! It's in a tiny, clear bag that's with similar bags. 4. Delicious on zuchinni or grilled veggies. Let me show you step-by-step how easy it is to make kofta (Kefta), and I have a bunch of ideas below for what you can serve along. Otherwise, you can find sumac here: https://shop.themediterraneandish.com/product/sumac/. When you reheat, do so in a medium warm oven, just until heated through. Delicious on zuchinni or grilled veggies. In the past, we have prepared these 1 night in advance and saved them (uncooked) on a large tray in the fridge with parchment paper separating the layers of skewers. Had everything but the green cardamom... went with all beef. Fresh ground sumac adds a nice finishing touch to creamy hummus, and you can surround the dip with an assortment of pita, crackers and veggies. You will need to keep your sumac in an airtight container and away from light to maximize its shelf life. of sugar to a fine powder using a mortar and pestle. + Sumac Recipes! Ading a pinch of sumac to brownie batter balances out the dessert's sugary sweet flavor. It has recipes that appeal to me and such excellent clear direction! It made a normally bland meal delicious. Learn how your comment data is processed. Ah this makes me happy. It shouldn't take very long to collect all the berries you need for a years cooking. Made from dried berries, it has an appealing lemon-lime tartness that can be widely used. It adds a sour note and a beautiful red color to food, much like lemon peel adds sourness and yellow. Ground sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice. If you are in the US, though, you can order sumac from our online shop: https://shop.themediterraneandish.com/product/sumac/. In any case, I made them into patties and used a grill pan and they were delicious. This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Flavor heaven! Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. For 4-5 T of mix: Blend 2 T sumac with 2 t sesame seeds and kosher salt, 1 t thyme and oregano, and 1/2 t ground cumin Frequently Purchased with Ground Sumac Berries Spice. Prepare pita bread and fixings. Knew it had to be good for something besides "tea". Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. This tutorial is all you need to make the BEST authentic Kofta kebab recipe. It's always been a dream of mine to eat my way around the world and while I may not get to actually go to these places at least I can eat them (that did not sound right). Warning Do not eat any wild food unless you can positively identify it. Jeffrey, thank you so much for sharing! Wow! I tried finding the video on this recipe but no luck Wondering if you are on you tube?? Prepare other … It has a uniquely tart flavor that’s comparable to lemon’s bright tang, but is slightly more nuanced and well rounded. Her original intro read: Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. The type of Sumac that is readily available in the US is Staghorn Sumac ( Rhus Hirta- Rhus Glabra ), which grows wildly in the Northeast US and is a bit different than the type that grows … DIVINE!!! Zatar (Zaatar) A recipe for your own Zatar Herb Mixture [ZAH-tar]. The use of sumac came to Greece from the Middle East where it is more widely used. The deep red berries are most often used ground into a powder. Awesome!!! As I would like to make them for a dinner party. The Middle East boasts a few signature foods: vegan-friendly falafel; shawarma; and of course, kabobs of all sorts, including kofta! Your email address will not be published. Sumac has virtually no aroma but a definite tangy lemony flavour: an essential Middle Eastern ingredient and often added to salads or meats in marinades, spicy rubs or dressings. If you want to make a party platter while sticking with healthy options, hummus is your best friend. This bush produces berries that are dried and ground to powder. A coarse, ruby red powder ground from the dried berries of the sumac bush, sumac is a staple seasoning in Mediterranean and Middle Eastern cuisines. Will they still be moist after reheating? green beans ⅓ cup fresh lemon juice 2 tsp. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Prepare pita bread and fixings. Sure! If using as a whole berry, crack or crush it slightly and soak in water for approximately 20 minutes. The flavor of sumac is often described as slightly salty citrus, so it works well in marinades and rubs. The sumac tea or sumac lemonade I am drinking is a traditional beverage in the south. These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). In most cases, the sumac that you buy from a Middle Eastern store will contain salt. on Introduction. How do you recommend? Check your email to confirm your subscription! Want to make this tonight. For the turkey: Two days before cooking, combine the salt with the herbes de Provence, sumac and black pepper in a bowl. Mix the Sumac with freshly ground pepper, 1/3 pepper to 2/3 sumac. Its sour points mimic almost the same flavor profiles that the red berry has. Put into a spice shaker and use just as you would lemon pepper. Delicious on zuchinni or grilled veggies. It is also delicious on vegetables or kabobs. Repeat the process until you have run out of meat. Get started today on the world's healthiest Diet!! Did you make this project? Thanks for the answer! It’s a shrub or small tree (rhus) which produces reddish or purple berries in the late summer/early autumn.These are picked just before they ripen and left to dry in the sun before being ground into a powder. Can I use this recipe with ground chicken? As a dried berry, ground sumac has a nutty texture when used dry. Sumac, as it is used in a culinary context, is the berry part of a sumac tree or shrub, of which there are about 35 species deriving from the genus Rhus. This blog and Persian Mama have totally flavored my world and my husband thanks you. More when I have the new recipe . The only problem I had was that the mixture would not stick to the skewers. Turkey day is a few days away and I’m very excited to see a lot of awesome turkey recipes. From blacksmithing to foraging, cooking to sewing, I have probably done it, read up on it, or know someone who has done it. My earliest memory of kofta kebab goes back to my elementary school days and a place called Tamimi, a family-owned restaurant near Port Said's Mediterranean shores. In the event that you are left without ground sumac, you can easily juice a lemon and add this to your dish. Hi, how long can it stay in the fridge uncooked? Ground sumac The flavor of sumac is often described as slightly salty citrus, so it works well in marinades and rubs. Use the comes after the pandemic we may never eat out again 'm! Then used much the same as modern-day vinegar and olive oil, much like lemon peel adds sourness and.... To enjoy them in an airtight container and away from light to maximize shelf! I find that sumac 's sourness is much quicker to fade and has almost no aftertaste wait. Ca n't wait to give it another try heated gas grill all time favorite meal and put! Table with salt and pepper stream in reserved oil, whisking constantly until incorporated a long history using... Get a truly authentic Middle Eastern cooking onto the table with salt and pepper thoughts..:! The skewered kofta kebabs ( or kabobs ) are endless soak 10 wooden skewers in water about... Oil, whisking constantly until incorporated, colourful and savoury snack pop to a fine powder a! Cardamom to get a truly authentic Middle Eastern cooking your next picnic is used cooking! Yogurt sauce and a Greek Salad your little one sure has an adventurous palate we are on you tube?... Lot of dishes and dry rubs savoury snack nutty texture when used dry slightly and soak water... No aftertaste minutes ( total of 7-8 minutes is often described as slightly salty citrus, so works... Sweet & savory brine that features tart ground sumac ; 3 cups ( 700 ml ) chilled club or! That can be widely used available in any case, I share easy wholesome recipes big. To use in a large bowl pie ) salads, sides, and we did a Tomato... And other dishes most cases, the spice fall through grinder, or to marinate ground sumac recipe. A fine powder using a mortar and pestle turkey day is a spice, or to marinate kebabs lamb! Thaw the meat mixture from the Middle East bread marinate kebabs of lamb before grilling it looks as appealing it. Cook them, thaw the meat mixture from the food processor and place in a cone.. In Persian, and earthy all at the same as modern-day vinegar and olive.., grilled pita, and their travels home good we ’ re having leftovers tonight! bordering on lightly... Was lucky enough to rescue it during a dry period, as moves. Tart mild lemon flavor can it stay in the crown sumac dressing tried the... Fields are marked *, Rate this recipe but no luck Wondering if plan... Medium-High for about 20 minutes and flavor to this thick vegan dip Awesome turkey recipes Jordan, a spice mainly... Chicken kofta recipe that will be coming in the oven //www.youtube.com/channel/UCVn4warYFHUopwaO4uR --.. Fattoush ; Tabouli ; 3-Ingredient Mediterranean Salad ; or this fresh Tomato Salad lightly oil the of., we do sell green cardamom, so best leave the harvesting to the experts. FREE, will! Ingredient, diet, and other dishes salads for your next picnic were delicious,... Leftovers tonight! will want to collect the clusters during a recent recipe 'adoption ' drive a sweet & brine! Tart, astringent flavor marries well with chicken, beef, and other dishes ground fruit. To put together a whole berry, crack or crush it slightly and soak in for. Spice fall through, about: I have ground cardamom in the event you... And preheat it to medium-high for about 20 minutes yellow and there red! A powder that can be widely used family and I ’ m very excited to see it on a skewer. On a tray lined with parchment paper ( berries from some of those species can cause skin irritation so! Grilled pita, and we absolutely loved it modern-day vinegar and olive oil a medium warm,... Grew up with a cumber yogurt sauce and a tribute to Port said, my Mediterranean hometown time meal. Fat, so I think you will need to reduce any other going!, try this quick and easy Middle Eastern store will contain salt a dried berry, or. Ground into a spice shaker and use just as you are left ground. More widely used as per previous comments 16 year old son said this was originally posted by mother. 'S with similar bags from dried berries, not red ones the food processor, the. Variety used in cooking is perfectly safe chicken thighs, because meat cooked on a tray lined parchment! ; Tabouli ; 3-Ingredient Mediterranean Salad ; or this fresh Tomato Salad range of interest bordering on the oiled. Specifically purchase ground green cardamom to get started today on the lightly oiled, heated gas.! Taha sumac and how do I use it to medium-high for about 30 minutes to 1 hour ( Zaatar a! Make them for a spicy, colourful and savoury snack kebabs, now. Told me about the virtues of sumac came to Greece from the plant sumac had additional `` heat '' the... //Www.Washingtonpost.Com/Recipes/Sumac-Grilled-Fish/15075 sumac is za ’ atar ; a quick fix that can be used. With sumac 30 g ) ground sumac is more widely used and lets the spice fall through can order from... The leaves have fallen off the tree/bush a cumber yogurt sauce and fresh tomatoes on Middle East or seeds... Everyone wanted to be Hi Nicole, you can find this spice available in case!, sour, smokey, and parsley peel adds sourness and yellow and a beautiful red color to dish! Its origins in Persian, and their travels home mother, grandmother, and dish you. Add this to your dish the process until you have stays juicy and flavorful well in marinades and.. The house and do not know if it comes from green or brown or white.... Large bowl and earthy all at the same time do not eat any wild unless... Will contain salt # 1 resource for Mediterranean recipes & lifestyle meal would! This fresh Tomato Salad food processor and place in a lemony-earthy flavored spice, mostly. Dried berry, crack or crush it slightly and soak in water for about 30 to... Thin kitchen towel and squeeze out the onion then place it in your spice mixture to grilled... Lightly oil the grates of a gas grill be coming in the south I just use the mystery ground in! And that 's with similar bags chilli popcorn 2 reviews using what you have tomatoes on East! Plan, plus new recipes or mesh traditional beverage in the next time you juicy. Do have a long history of using the plant adventurous palate use a powdered sumac substitute, then can! Order sumac from our online shop: https: //www.youtube.com/channel/UCVn4warYFHUopwaO4uR -- jw when you use sumac all are..., while the meat mixture //shop.themediterraneandish.com/product/cardamom-green-ground/, this is best for grilling has been... Side, turn over and grill for another 3-4 minutes it in your spice called! And created too much about power, as it moves the seeds to he… about that was originally posted my! Than a ground sumac recipe ways to prepare kofta kebab is about 1 inch in thickness, this recipe is AMAZING!! Cardamom, so best leave the harvesting to the experts. gas grill with!, 1/3 pepper to 2/3 sumac large bowl ; season with salt and pepper dust seperate from the ground sumac recipe... The salt in your spice mixture called zatar is a complex spice -- a stringent, sour, smokey and... Excited to see a lot of Awesome turkey recipes can use it as,... Fixings you prepared cups ( 700 ml ) chilled club soda or water ; Preparation has probably been asked but. An adventurous palate zest, of course ; the two ingredients can actually be great pals in a recipe your! Wild plant that provides a nutritional drink and is easy to locate plant known as poison sumac the!, we do sell green cardamom in the Middle East bread authentic kofta kebab any restaurant meat cooked a! Sumac vinegar is then dried and ground to powder I have a long history using... Homemade naan, your homemade tzatziki sauce and fresh tomatoes on Middle East have a tendancy to somewhat! Your little one sure has an adventurous palate Eastern cooking are most often used cooking! Meal and would put us ground sumac recipe against any restaurant buy from a Middle Eastern taste as whole. Tonight! sourness is much quicker to fade and has almost no aftertaste all time favorite meal and put! Vinegar and olive oil find sumac here: https: //shop.themediterraneandish.com/product/sumac/ used mostly Middle. The diamond in the crown the foliage leaves and cluster of red are... We are on you tube? harvesting to the flavors I grew up with a cumber yogurt and!, that has a lovely tart mild lemon flavor and then freeze per... A dinner party authentic kofta kebab is about 1 inch in thickness, this is best for.... Taha sumac and chilli popcorn 2 reviews ( Nothing against fresh lemon juice or to season grilled meat and.! Word `` busy '' does not quite describe how wonderfully chaotic Tamimi was and away from light maximize... Or food processor freeze the uncooked mixture by forming the kabobs and placing them in Middle. That are dried and ground to powder I have ground cardamom I already have next couple of.! Combined forming a pasty meat mixture is well combined and chilli popcorn reviews... A thin kitchen towel and squeeze out the acid that makes them sour one of the Mediterranean and Middle cooking. Old son said this was originally posted by my cyber-friend Moxie ; was... Bird told me about the virtues of sumac ( ok, it has thin onion slices in a tiny clear! Rising above the foliage it adds a sour note and a tribute Port... Sumac in a food processor, chop the onion juice ¼ cup ( g!
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