My mom is from Aruba and my grandmother is from Dominica, so I can't say exactly which island this family recipe is from, but the recipe is pretty similar from island to island. Scrape mixture on a floured board and knead lightly to form a dough. In a small bowl, add dried fruit & 1/4 cup of the 4 cups of flour, then strain flour into … Traditionally the neighbour hood would be alight with the pleasant aroma of the coconut sweet bread being baked on Sunday afternoons. Home >> Jamaican Toto – Caribbean Coconut Cake. Sift flour, baking powder and cinnamon into a separate, large bowl. Here's how to make coconut bake a thick Caribbean flat bread popular in Trinidad and Tobago. A sweet bread made with grated, coconut, coconut milk, raisins, cherries, currants and dried fruits, often flavored with spices like nutmeg, cinnamon. A wonderful accompaniment to a cup of tea/coffee, this coconut bread is a Caribbean recipe discovered in Barbados. This is a traditional recipe in most Caribbean islands. Still, there are a few, like the Trini-style Sweet Bread pictured above, that are kid- and teetotaler-friendly. soft margarine, melted • 1/2 tsp. Once ingredients are combined and crumbly add milk and coconut if adding. Stir in sugar, coconut (if using) and raisins. 14 oz Coconut Milk or Water 4 Tbsp Melted Butter. Caribbean Coconut Bread This Caribbean-inspired coconut bread can be baked as a loaf or muffins and can be served for breakfast, as a snack, or alongside a meal. Trinidad sweet bread is a classic dessert that’s popular around Christmas time in the Caribbean. Get full Coconut Bread (Guyana -- Caribbean) Recipe ingredients, how-to directions, calories and nutrition review. Adding a few warm spices to this bread will transform it into something completely different, but equally delicious. Knead on a floured surface for three or four minutes (Do not over knead or the bread will get tight). The cake doesn’t taste overtly of rum, there is just a subtle hint which is delicious with the coconut, and any alcohol will burn off when baked; but if you don’t want to use rum you can replace it with an equal quantity of any liquid you choose, amaretto or orange flower water might be nice, and if you don’t want to add any extra flavouring, just use milk. It's always made for Christmas and sometimes other holidays and special occasions like Easter, birthdays, etc. Combine the baking powder, the flour, coconut, salt and the raisins in a bowl. My sweet bread recipe results in a bread that's addictive and crunchy on the outside and soft on the inside. Use the shortening to grease the loaf pans. INGREDIENTS: • 2 cups all purpose flour • 1 Tbsp. It’s on every table during holiday season and finds it’s way on the table at other times of the year for tea time. Make a well in the center of the flour mixture and pour in yeast and essence. I revised my old bake recipe a bit and made a few additions and voila, we have coconut bake! The Raisin mix can be altered to include glace cherries. See more ideas about coconut bread, coconut bread recipe, caribbean recipes. Lightly whisk the eggs, milk and vanilla in a bowl. The ‘bread’ is made with fresh coconut meat, raisins, mixed peel, and spices. Share on facebook. Caribbean Coconut Sweet bread laden with freshly grated coconut, tropical flavors and with cream cheese glaze. Beat 2 tablespoons of margarine. In a bowl mix together the flour, baking powder, salt and sugar. Barbados coconut sweet bread recipe The Bajan coconut bread is one of the delights coming from any Barbadian kitchen. Ingredients. Mix in the egg and vanilla, then the milk and Grease and line an 8″ x 4″ loaf pan with parchment paper. Prep Time 30 mins The coconut milk and honey in the dough makes the bread sweet, forming a treat that oh-so-subtly sweeps you off to a beach on a Bahamian island. For a really tropical feel, add in some crushed pineapple to make it taste like a piña colada in bread form. I have never tried using the manufactured shredded coconut and I know it will not work for this recipe. Aug 4, 2020 - Explore Jacqueline Jones's board "Coconut bread recipe", followed by 140 people on Pinterest. salt • 1/2 cup sugar • 1 large egg, slightly beaten • 1/4 cup coconut milk • 6 Tbsps. But there is one coconut recipe that stands out above all others, and that is — Coconut Bread! If using thick canned coconut milk, dilute it half and half with water. It is made in Trinidad especially during the holidays including Christmas and Easter but great for an all year long snack or breakfast. Preheat oven to 350 degrees F & grease two 9-inch loaf pans. • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. 1. and cheese at medium speed of a mixer, add. Share on twitter. Preheat oven to 350°F. This particular recipe yields a dense, DELICIOUS bread. set aside. Trinidad sweet bread is a dense, rustic bread made with fresh coconut, raisins, mixed fruit and spices. I can’t believe the holidays are around the corner- there is no denying. vanilla • 1/2 small coconut, peeled and grated • 1 tsp. Preheat the oven up to 350 degrees. Preheat the oven to 375 degrees F. Coat an. Add in coconut milk, egg, salt and coconut flakes. 3/4 cup shredded coconut; 1/3 cup unsalted butter, melted; INSTRUCTIONS. We use coconut milk, coconut oil, and the coconut meat in many different island recipes, both savory and sweet dishes alike! Coconut: Of course the filling is coconut and to make the filling I suggest only using freshly grated coconut. Add sugar and coconut and stir until just combined. Visit original page with recipe baking powder • 1/8 tsp. Caribbean Sweet Bread is a classic recipe that is made on practically every Caribbean island, with slight variations from island to island. Most caribbean coconut bread that I’ve had has cinnamon and/or nutmeg in it. The main one here, coconut, is so prevalent that the dish is often referred to as Coconut Sweet Bread. Coconut bread uses coconut milk and coconut oil in the dough. Mix flour, sugar, salt and yeast together and set … Step 3. Published: March 1, 2019 • Modified: March 10, 2020 • by Author: Analida • Word count:830 words. This Coconut Bimini Bread from The Bahamas is not the recipe from Disney and it doesn’t come in roll form, but it’s just as delicious as the bread we ate so many years ago. Remove dough to a flour dusted work surface and knead dough for about 5 minutes, add more flour to surface to prevent dough from sticking. It is often stuffed with a Jamaican patty. Add the remaining water 1/2 cup at a time to form a slightly sticky dough. Saved by Renz | Caribbean Food 1.2k Share on pinterest. Instructions. Step 4. DIRECTIONS. Cooking Tip: You can use coconut milk or water in this recipe, but I prefer using coconut milk for the added flavour. Coconut Bake. Advertisement. 3 cups all purpose flour 1 tbsp baking powder 1/3 cup sugar Pinch of salt ¼ tsp cinnamon 4 tbsp margarine 1 cup coconut milk Mix flour, baking powder, sugar, salt and cinnamon together in a … A perfect balance of texture and flavors! Like Black Cake in the Caribbean and Fruit Cake most everywhere else, Sweet Bread is packed with all kinds of fruits. Combine sugar, beaten egg, coconut milk, melted margarine, vanilla, raisins and grated coconut. 1 3/4c packed shredded Coconut (Mounds or Bakers brand) 1/3 cup sugar 1/2 (to 2/3) cup milk *(to juice-in the coconut) 1/2 cup 'butter flavored' Crisco shortening (or 1 sticks of margarine softened) 1 egg 1/2 teaspoon almond essence 1 teaspoon vanilla extract 2 cups of all purpose flour 1 … Jamaican Toto – Caribbean Coconut Cake. Coco bread is a coconut milk bread that is popular in Jamaica as well as in other areas of the Caribbean. 8 x 4 inch loaf pan with cooking spray and. DIRECTIONS. Although, the pre-shredded coconut tends to be a substitute in many recipes, this is not one of those recipes. Shape dough and place into a greased loaf pan and bake for 45 minutes or until done. Add additional water if necessary to bring ingredients to form a sticky ball of dough. • About 5 minutes to read this article. Email to a friend. Form the dough into a ball and place on floured surface.
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