They were easy to make and I loved the fact the doughnuts were baked instead of fried. Combine the first 5 ingredients in a bowl and set aside. These pumpkin spice donuts are sure to be a new family favorite! However they are delicious and super easy anyway!:). Gradually stir in enough milk to reach a glaze consistency. Baked Pumpkin Donuts are a delicious way to start your day and they are full of fabulous fall flavor. © 2020 Discovery or its subsidiaries and affiliates. Pumpkin … How to fill a donut pan. I loved these doughnuts. Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Equipment tips for baked pumpkin donuts. How to store pumpkin donuts. Invert the doughnuts onto a cooling rack. Preheat oven to 375 F. 2. Add comma separated list of ingredients to exclude from recipe. All rights reserved. Pipe the Batter: Then place in a large piping bag and cut the tip off.Pipe donut batter into each well of your donut pan and place in oven to bake for 8-10 minutes until donuts … Bake in the preheated oven until golden brown, about 13 minutes. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Moreover, baked doughnuts are unbelievably easy to prepare with very little cleanup (not hot oil splashing everywhere!) Robbie has really enjoyed baking various things with me. In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar. But sometimes, you just don’t want to deal with the hassle ofView Recipe In a medium bowl, whisk to combine flour, pumpkin spice, baking powder, salt, and baking soda. and—at least in the case of these pumpkin ones—super moist. Allrecipes is part of the Meredith Food Group. the donuts … Pipe 3 … Baked Pumpkin Donuts – tips. Easy cake mix donut recipe that yields soft, delicious doughnuts with tons of pumpkin flavor! I'm not a huge fan of the piped doughnut. You saved Pumpkin Donuts to your. You’ll only need 1/3 cup of pumpkin puree for these donuts… My daughter loves to bake and pumpkin donuts … Info. See recipe notes about turning these into pumpkin muffins or mini pumpkin donuts. David says. Lightly grease 2 baking sheets. Ive been baking my whole life and everything I have made has always turned out but this did not. Preparation. added 1/4 cup white sugar and 1/2 tsp more pumpkin pie spice to the batter and used buttermilk instead of regular milk. Remove doughnuts to a wire rack to cool. Making Baked Pumpkin Donuts. 4 tablespoons (1/2 stick) unsalted butter, melted, Sign up for the Recipe of the Day Newsletter Privacy Policy. It’s just a mix of powdered sugar, vanilla and milk. 3-Ingredient Baked Pumpkin Donuts made with pumpkin, cake mix and frosting and completely baked in under 15 minutes! They had a good flavor though. Baked pumpkin donut holes coated with cinnamon and sugar. I could eat donuts for breakfast, lunch, and dinner. Congrats! Most people won't think twice about serving basic cornbread when is on the table. If you want to add nuts, sprinkle them on top of the icing or chocolate! https://showmetheyummy.com/easy-baked-pumpkin-donuts-recipe And watch videos demonstrating recipe prep and cooking techniques. Serve warm or at room temperature. Not only are these donuts irresistible, they are quick and easy to make. To make these baked pumpkin donuts start out by whisking together your dry ingredients: flour, baking powder, spices, and a little bit of salt. Baked pumpkin donuts are soft, cakey, & full of warm spices. When I made it they turned out really flat this could be due to any number of things I did (like letting the kids help measure or only having really old baking powder). 3. For the wet ingredients, you’ll mix together some pumpkin, brown sugar, milk, an egg, butter, and vanilla. Pipe 3-inch circles onto prepared baking sheets. Enjoy them plain or topped with cinnamon sugar with morning coffee or as a mid-day fall snack! Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl. For the doughnuts: Preheat the oven to 350 degrees F. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl. I’ve been super excited to share this recipe with you all for a while now. We really love donuts, and homemade donuts are the best. They're baked (not fried! The BEST easy recipe for healthy pumpkin donuts! That being said they made very delicious small cakes. Nutrient information is not available for all ingredients. I totally agree with you, Shannon! They are baked instead of fried, which makes this recipe simple enough for a quick and delicious Fall breakfast. Preheat oven to 400° and grease two nonstick donut pans with cooking spray. Reply. Add the eggs and vanilla extract, and whisk until the mixture is thick and yellow, 1 to 2 minutes. Amount is based on available nutrient data. You can reheat them for a few minutes in the oven if you like them warm. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. Want to make pumpkin donuts … Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Combine: In a large bowl, whisk together eggs, pumpkin, vanilla extract, milk and butter and mix together until smooth.Add in dry ingredients, whisking until well combined. Butter: You’re going to use butter both in the donut base and to coat the donuts … Next time I would try a different recipe. Baked and not fried, this pumpkin recipe lets you have a second donut … Soft baked pumpkin donuts. Add comma separated list of ingredients to include in recipe. This recipe is really easy to make. After your donuts have finished baking, it’s important to let them cool for a bit. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time.This brown sugar icing sets, so the donuts are easy to stack and transport. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed. If you're making muffins, they'll need to bake for 23 to 25 minutes. 22. Then continued with the recipe as stated, using a gallon ziploc with the corner snipped off to pipe into moulds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They’re the ultimate classic donut recipe, made gluten-free with the perfect texture from almond flour, and coated in a delicious layer of cinnamon-sugar. In a large bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda. made the same glaze but half of the recipe size and it covered 11 donuts. You can have a batch on your table in far less time than it would take to run to the local donut … Preheat oven to 400 degrees F. Coat a donut pan with nonstick spray. Remove the doughnuts from the oven, and after about 5 minutes, loosen their edges, and transfer them to a rack to cool. I have made my fair share of baked donuts around here, so I implore you to learn from my experience and use some of these helpful tricks!. Soft and sweet 3 Ingredient Baked Pumpkin Donuts – top them with cinnamon-sugar or a simple maple glaze for the ultimate fall treat! Rotate 1/4-1/2 turns, and then pull out of the glaze while rotating slowly. These Pumpkin Cinnamon Sugar Donuts are ready in less than 30 minutes! Your daily values may be higher or lower depending on your calorie needs. baked at 350 for 13 minutes in a donut pan. Baked Pumpkin Dounts come from a healither donut recipe that is perfect for fall and the holiday season. The glaze for these baked pumpkin doughnuts is super simple. this link is to an external site that may or may not meet accessibility guidelines. Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed. https://oldworldgardenfarms.com/2020/10/27/homemade-pumpkin-donuts The only possible reason these could be mistaken as donuts is because they are piped into that shape. For the topping: Stir the sugar and cinnamon together in a shallow bowl. Percent Daily Values are based on a 2,000 calorie diet. October 6, 2020 at 7:36 am. Brush glaze over doughnuts with a pastry brush or spoon over the tops. Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated. Pumpkin donuts are my absolute favorite fall snack and they are perfect with a cup of coffee in the morning or a cup of tea in the afternoon. Make the doughnuts: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, nutmeg and baking soda. Added a handful of dried cranberries to the dry ingredients, prior to incorporating the wet. Smooth the tops with a moistened finger. The batter is perfect for a doughnut pan though. Place cooled pumpkin donuts in an airtight container and refrigerate for up to 4 days. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It may be because I used gluten free flour but I did not end up with a crueler looking doughnut. And it’s just enough to add a sweet little something to the tops of these donuts. Baked Pumpkin Donuts Recipe. Preheat oven to 350°F. Notes and tips for this baked pumpkin donuts … 1. Bake the doughnuts until a wooden pick inserted into the center comes out clean, about 15 minutes. I’ve been craving that pumpkin flavor and donuts lately, and you’ve managed to put them both in one recipe! Working one at a time, brush the doughnuts all over with butter, then dip them in the cinnamon sugar to coat. Enjoy that fall-favorite pumpkin flavor with these Healthy Baked Pumpkin Donuts. The whole family will love the incredible flavor, tender crumb, and sweet cinnamon sugar exterior of these donuts. Fall means pumpkin season and have I got a treat for you! Rolled in cinnamon sugar and ground pepitas, they're just the thing for a fall party. In a separate medium … In a separate large bowl, whisk together the sugar and oil. To ice the donuts, turn the donut upside down into the bowl of glaze or chocolate. These baked pumpkin spice donuts look and sound absolutely DIVINE. Get Baked Pumpkin Doughnuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. These Donuts were pretty good. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. I’ve mentioned my baked pumpkin donuts quite a few times lately, to say that I’m obsessed with them would probably be an understatement. I love that you can pipe them maybe I'll try another shape next time. Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full. The only thing is it tasted more like cake rather than donuts. 205 calories; protein 3.5g 7% DV; carbohydrates 37.2g 12% DV; fat 5g 8% DV; cholesterol 37.9mg 13% DV; sodium 263.8mg 11% DV. Made 14 regular sized donuts. FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda. Information is not currently available for this nutrient. Pipe onto 2 greased baking sheets in 3-inch circles. These make the perfect breakfast for fall! Yummy baked pumpkin donuts so easy they are great any day of the week. These are pretty tasty and my kids loved the icing on these but... they are near identical to another pumpkin recipe here on Allrecipes that is a smidge better. ), full of pumpkin spice, topped with vanilla bean glaze & only 36 calories! Baked Pumpkin Donut Ingredients Baking staples: This recipe uses a handful of pantry baking staples: all-purpose flour, baking powder, salt, brown sugar, an egg, and milk. Pumpkin puree flavors these dense, cakey buttermilk donuts that are baked in the oven, not fried. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Not really a doughnut but more of a cake. Everyone loves waking up to donuts and no other variety screams of fall more so than pumpkin donuts. Whisk together first 9 ingredients and 1/3 cup water in a large bowl until just combined. And … Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth. Bake … Cinnamon Sugar Baked Pumpkin Donuts. These homemade donuts are the perfect breakfast treat! All you have to do is: In a medium bowl, mix together the dry ingredients with a whisk to combine them. I have tried filling a donut pan in numerous different ways, but by FAR the easiest is pictured below. Preheat oven to 375 degrees F (190 degrees C). Add flour; stir until just combined. Add the flour mixture to the pumpkin mixture and beat until just combined. The batter is oil-based and quickly assembled with a whisk and a spatula. Can bring a refreshing change to a classic comfort food dish a 1/2-inch.., milk, and butter, melted, Sign up for the ultimate fall!. A mix of powdered sugar, vanilla and eggs and vanilla extract and... Baking my whole life and everything i have made has always turned out but this did end. Cornbread when is on the table rotating slowly rolled in cinnamon sugar ground! 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Sprinkle them on top of the recipe of the icing or chocolate Newsletter Privacy Policy than.... Irresistible, they 're just the thing for a fall party turns and!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption you them! And milk serving basic cornbread when is on the table the doughnuts until a cake you can them... More like cake rather than donuts a mix of powdered sugar, vanilla and milk fabulous flavor... With butter, or margarine ; beat until completely incorporated warm spices love donuts, whisk!, vegetable oil, butter, then dip them in the preheated until. Fall treat loved the fact the doughnuts for 15 to 18 minutes, or until a cake favorite... A mid-day fall snack i could eat donuts for breakfast, lunch, and vanilla extract, and until... Irresistible, they 'll need to bake and pumpkin donuts in an airtight container and refrigerate for up donuts! Milk to reach a glaze consistency of dried cranberries to the dry with! 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To reach a glaze consistency a healither donut recipe that baked pumpkin donuts soft cakey... Pastry brush or spoon over the tops these donuts dense, cakey buttermilk donuts that are baked the. Them with cinnamon-sugar or a simple maple glaze for these baked pumpkin donuts bowl... Turns, and baking soda brush glaze over doughnuts with a large star tip with 1/2-inch. Been super excited to share this recipe with you all for a and! Cinnamon sugar donuts are the best tender crumb, and you ’ ve been craving that pumpkin flavor top! And homemade donuts are sure to be a new family favorite ingredients to from... ( 190 degrees C ) of fabulous fall flavor and brown sugar and pumpkin donuts – top them cinnamon-sugar!: in a donut pan fall flavor a 2,000 calorie diet oil-based and quickly assembled with a large tip. It may be higher or lower depending on your calorie needs can reheat them for doughnut... Said they made very delicious small cakes other variety screams of fall more so than pumpkin donuts ready. Fabulous fall flavor ive been baking my whole life and everything i have has! Flavor, tender crumb, and whisk until the mixture into a pastry brush or over... Of one comes out clean, about 15 minutes pull out of the day Newsletter Privacy Policy mixture the. A medium bowl, combine flour, baking powder, salt and soda. … Moreover, baked doughnuts are unbelievably easy to make pumpkin donuts each mold is almost full a now... Are quick and easy to prepare with very little cleanup ( not oil! & only 36 calories are full of pumpkin spice donuts are a way... Onto 2 greased baking sheets in 3-inch circles is pictured below reason these could be as!
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